I’ve made hazelnut frappés multiple times when I volunteer as a barista for Chi Alpha, but never have I actually tried one. Ordered this at Starbucks and I must say, it is quite delicious—especially with that hazelnut drizzle!
Oh how I love The Egg and I. This waffle is topped with strawberries, bananas, walnuts, powdered sugar, and whipped cream. So delicious!
I use jars for just about everything when it comes to organization and storage.
This was the latté I made myself after I finished my 20 page paper in a single day (it drove me to insanity). I called it, “I survived!”
My dad treated me to breakfast at The Egg and I before I went back to school after the Easter holiday (yes, I know it’s been a while, and that I am very lucky to have such an awesome dad). This is their Patriot Waffle—quite delicious! Definitely a great way to start the day (although I really could have ate two of these).
Don’t you just love frozen yogurt?
[Well, I do.]