Making Vietnamese coffee with a traditional coffee phin filter.
A cappuccino made my friend’s uncle! It was delicious.
I’ve made hazelnut frappés multiple times when I volunteer as a barista for Chi Alpha, but never have I actually tried one. Ordered this at Starbucks and I must say, it is quite delicious—especially with that hazelnut drizzle!
This was the latté I made myself after I finished my 20 page paper in a single day (it drove me to insanity). I called it, “I survived!”
Coffee date with my dad at Cà Phê Phin! It was very delicious. If you are in the area, I definitely recommend this coffee shop. I intend to buy a bag of their coffee before I leave for Maryland for the summer. I just love Vietnamese coffee.
Iced hazelnut macchiato? Still good.
I love this. It’s awesome. I eagerly await the day that Starbucks sells their hazelnut drizzle to the public—then I can make this for myself.
Went to a family friend’s house and had homemade beignets with El Lago Coffee!